EVERYTHING ABOUT ASIATISK CATERING TRONDHEIM

Incorporate oil, garlic, parsley, peppers and salt into a cold vast, shallow pan or clay pot and little by little heat around medium to medium higher. Keep a very shut eye over the garlic, you wish them to get just starting to transform golden (not melt away!Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompet